Serves: 8
Cooking time: 35 to 45 minutes
Preparation time: 10 minutes
6 Dumas croissants
3 apples
3 eggs, lightly beaten
1 cup milk
1 cup 35% cream
½ cup raisins
2 tablespoons pecans
1 teaspoon vanilla
⅛ teaspoon nutmeg
1 teaspoon cinnamon
¾ cup maple syrup